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Live Like You're Traveling

Ideas to Turn your Everyday into An Exotic Adventure

May 2, 2015

IDEA174: Be an Agent of Change with Jessica of The Brave Collection

by Mu-Hsien Hsieh Lee in FLOW, CONNECT


Jessica Hendricks, of the Brave Collection

Jessica Hendricks, of the Brave Collection

Jessica Hendricks, of the Brave Collection

Jessica Hendricks, of the Brave Collection

Do you ever get the feeling that you just HAVE to go after something? Even if it might not be a popular route, and despite the challenges...you follow it whole heartedly? This "have-to" feeling is something New York based designer, Jessica Hendricks has embraced in her journey of creating The Brave Collection. Following a trip to Cambodia, she was fascinated by the paradoxical beauty set against the heartbreakingly violent past of this small Buddhist country. Determined to empower a unique community of women survivors, she was inspired to create Brave and to connect courageous women across the globe. 

So often when we travel, we see new perspectives of life and it stirs our inner fire. We are inspired to answer life's biggies like "why are we here?...how will I leave my imprint in this world?" Join us today as our global neighbor shares with us what it took for her to have the tenacity to forge her own path...

• • •

Mu-Hsien: Tell us about your trip to cambodia. What drew you to the country?

Jessica: I was in school at NYC at Tisch School of the Arts. In these sacred four years of study and contemplation that were supposed to be widening my eyes and preparing me for the rest of my life, was I truly seeing all there was to see? I decided to travel east. I’d base myself in Thailand as an English teacher and travel until I found whatever it was I was searching for. I ended up in Cambodia.

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Mu-Hsien: Cambodia proved to be a pivotal moment for you. Shocked to learn that Cambodian women today lack dignified job opportunities, or worse are falling victim to human trafficking...what gave you the courage to pursue change and awareness?  

Jessica: The visceral reaction that I felt at the sight of people dressed up as items for sale marked my first glimpse into the world of human trafficking. I was so deeply passionate about celebrating and supporting this very special community that I couldn’t focus on anything else until I really pursued this idea. I returned home to New York, I bought two books that would forever change the course of my life: The Road of Lost Innocence by Somaly Mam, a Cambodian survivor of slavery, and Half the Sky. More than four years of exceptional university level study, more than actually breathing the Cambodian air, reading about the journeys of survivors of sexual trafficking as told by Mam, Kristof and WuDunn sparked an unstoppable passion somewhere beneath my rib cage that has yet to wane.

I grew up in a very entrepreneurial family, so paving my own path was something I learned by example. 

Mu-Hsien: After returning home, what were the first 3 crutial steps you took to go from “passionate idea” towards Brave becoming reality?  

Jessica: Purchase a URL. Create a first bracelet prototype. Tell friends and family I respect that I am creating something new to hold myself accountable! ~ Three years after my trip to Cambodia, I returned to Southeast Asia on a solo journey, working with a team of talented, underprivileged Cambodian artisans to create The Brave Collection, a jewelry line to raise funds and awareness to fight the sexual trafficking of women in Cambodia and back home in New York (where I later learned that trafficking also exists).

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{ Her jewelry line is handmade by Cambodian artisans who come from underprivileged backgrounds or suffer from disabilities. Many of the artists are mothers, who are provided a fair and safe work environment where they earn above average wages and receive benefits like health insurance and stipends for their children's education. }

Mu-Hsien: How are the connections you’re making with the artists in cambodia affecting you and how does it impact them? 

Designer Jessica Hendricks with Nimul, a Cambodian Artisan

Designer Jessica Hendricks with Nimul, a Cambodian Artisan

Jessica: I have learned so much from these amazing women. They celebrate each day with gratitude and they are endlessly creative. For them, our priority is to provide them with dignified, sustainable work in the arts. More than that though, we are working to provide an opportunity for these women to re-connect with their own heritage, and to take pride in the beauty of their culture by celebrating it with our global community. (Below, an artist works on the metal detailing that says, “Brave” (Klaa-han) in Khmer.)

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{ This sterling silver with gold vermeil necklace depicts the Buddhist Flag, representing Wisdom and Compassion} 

• • •

Mu-Hsien: In moments of doubt, uncertainty or challenges...what keeps you on your path? 

Jessica: I have so many ideas, whims, doubts and inspirations all the time! Yet I have learned the value of deeply committing to one thing that truly matters. It takes time, patience and a whole lot of Bravery to stay strong through the ups and downs that come with building something from scratch. 

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Mu-Hsien: How do you live like you’re traveling? 

Jessica: I bring elements of my travels into my life in Brooklyn. I have dream catchers from Tulum hanging on my walls, and tiny wooden elephants from Laos. In moments of anxiety I remember how incredibly vast this planet is and it helps me channel a bit of the groundedness and deep peace I feel while I am out in the world exploring.

 

In honor of mothers and the ever-courageous females in your life, use code "LIVELIKEYOURETRAVELING" and Brave Collection will make an additional donation through May 10, to Free To Shine Cambodia, an organization which fights human trafficking. 
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Shop the Brave Collection

• • •
For more ways to connect with the people and world around you,
get everyday ideas @LiveLikeYoureTraveling

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TAGS: The Brave Collection, Jessica Hendricks, Cambodia, Cambodian Artists, Courage Bracelets, Jewelry Designer, Step Out of Your Beauty Box, connect, Connect, Flow, Design a Lifestyle You Love


May 29, 2013

IDEA107: Channel the Romance of Nice with a Savory Pumpkin Soup

by Alla Feldman in SAVOR


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Vito and I discovered this simple yet divine dish for the first time in Nice, France, in a tiny restaurant a bit out of the old city center. This was a place of about 12 tables that served small dishes and the courses continued coming out until you said stop. There were no menus as the chef in the kitchen demanded your complete surrender. Bring it on- we said! This soup was the first dish to come out and we knew we were in for an evening of indulgence.

If you have been to Nice then you’re familiar with the delicious sunsets, the sea and the atmospheric, almost vintage glamour. I had a chance to go there a few years ago for a work. Being there in November I can’t say I had Nice all to myself, but I also didn’t have to fight my way through crowds of tourists, especially the fashionista kind who will trample you without pausing to scrape you off their stilettos. (I know how they behave, I’m one of them). This trip was exciting for a number of reasons, 1) it was my first time in Nice and I was extending my stay for the weekend to explore and 2) Vito would be joining me! This of course called for a sexy dinner a deux. You know the one you sit down to after a long day of walking around exploring the city, holding hands and taking cute pictures of each other. Then, magically, right as you get hungry you take a turn into a seemingly empty alley and voila’ you stumble upon a perfectly inviting little restaurant with delicious scents wafting through the open doors. Only to have your day culminate in such perfection takes careful planning.

When it comes to spontaneous romance in a lovely destination, I’ve got it broken down to a science! What? You thought romance just kinda happened on its own!? Oh no, no, you can’t leave important things like romantic dinners to chance!

Following a tip from a local, Vito and I strolled into the perfect little place precisely timed to relieve the aching feet and rumbling bellies.  Thankfully we had a reservation as the tiny restaurant filled up within 15 minutes or our arrival.  We sat at a tiny table for two lit with a candle next to an exposed brick wall.  Our view of the open kitchen let us peek at the busy happenings there.  Chalkboard menu stated only the sequence of the dishes to expect. It looked something like: soup, vegetable, fish, meat, vegetable, fish, meat.  If you violently opposed one of these categories, you could request a skip.  That was all the chef cared to reveal.  And so our evening began with “soup”, only the most aromatic, tastiest of soups garnished simply with crunchy toasted pumpkin seeds.

• • •

Every time I make this soup, it transports Vito and I back to that candle lit dinner in Nice. Now if only I had a chalkboard menu board and a few serious looking French men in my kitchen cooking up seven more courses…

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Nicoise Pumpkin Soup


Pumpkin Soup (serves 6)
• 1 small-medium pumpkin
• 6 carrots (variation: 1 sweet potato as pictured)
• 1 medium onion
• Chicken stock (about 6 cups)
• 1 bay leaf
• ½ glass of orange juice (best if fresh squeezed)
• ½ teaspoon of paprika
• ½ teaspoon of ginger
• Salt and pepper to taste
• pinch of black and chili peppers
• ½ teaspoon of cinnamon (optional)
• ½ teaspoon of allspice (optional)

Garnish
• Toasted pumpkin seeds

Pissaladière or Nicoise Pizza:
(My simple interpretation of it will go nicely with the soup)
• 6 slices of a baguette (or your favorite bread)
• 2 white onions
• 2 tomatoes
• Anchovies (optional)

Prep/cook – Pumpkin Soup
Chop up the onion and saute’ it in 2 tsps of olive oil until translucent.  Add chopped peeled chopped carrots and saute’ for another minute.

Chop pumpkin into 1 inch cubes (it’s not necessary to peel it) then immediately add 1 cup of chicken stock and a laurier leaf. Stir then cover the pot for a few minutes to let everything get all steamy – This seems to be a big bonding moment for the main ingredients.  At first they’re thinking only of themselves and their importance in the recipe, but then they realize that it’s more productive and fun to play nice together in the delicious steam and become a team.

Add all the spices and the rest of the chicken stock, cover leaving a crack and cook until pumpkin is soft when you pierce it with a fork, about 15 minutes.

When the soup is ready take out the vegetables and puree them in a food processor or with a staff mixer.  Last but not least add the orange juice and adjust spices to taste.

Prep/cook – Pissaladière (Nicoise Pizza)
Cut peeled onion in half and then into rings and saute’ them in a bit of olive oil and butter.
Add a little splash of white wine or a bit of water to make sure onions don’t burn and come out soft.  Warm up a few slices of tomato right in the pan by pushing the onions to the side. Assemble your sandwich by heaping the onions on top of your toasted bread, then topping it with a slice of tomato and if you love anchovies throw few of them right on.

Serve
Serve the soup garnished with toasted pumpkin seeds and a hot Pissaladière style mini-sandwiches. Pair it with a nice Syrah and don’t forget to french kiss your partner before and after the meal!

• • •   LESSONS LEARNED    • • •

Trust the chef, especially when you're
not allowed into the kitchen.

Love it? Share it! - We are dedicated to sharing stories that spark ideas and are meaningful to you. The best way to let us know is by posting a comment, like below or pin it on Pinterest! ~ For More ways Live Like You're Traveling follow us on Feedly, Bloglovin, Pinterest, or Facebook. 


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TAGS: Pumpkin, Soup!, Culinary Adventures, Nicoise, French, France, Nice France, Romance, Global Kitchen, Savor, connect, Connect


 

Ideas by Travel Element:    SAVOR    |    NATURE    |    MOVE    |    CONNECT   |    FLOW    |    EXPLORE

Free ideas to turn your everyday into an exotic adventure.

Hiya Neighbor! – We looking forward to connecting with you! 
 You're on your way to creating a lifestyle you love and feeling that travel-high...everyday!

~ Alla & Mu-Hsien, Co-founders

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