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Live Like You're Traveling

Ideas to Turn your Everyday into An Exotic Adventure

September 8, 2013

Love Without Borders : Meet Me in Sicily... (Italian Agritourismo)

by Alla Feldman in SAVOR, CONNECT


View from the top of Erice, Sicily

View from the top of Erice, Sicily

View from the top of Erice, Sicily

View from the top of Erice, Sicily

Onthesamepage_blog_alla5.jpg

We are so excited to introduce you today to a true "Global Neighbor," J of (A Feathery Nest) Who are global neighbors really? They're people with whom you have many things in common and despite not living near each other, they're always there for you with advice and inspiration! J will be taking us along on a trip to Sicily along with her Sicilian husband R. If you were as curious, as we were, about Italian agriturismo travel from the (Nudo-Italia post), this is a perfect opportunity to preview it before booking your own trip! 


• • •

Sicilia Selvaggia, Wild Sicily 

 In the spring of my final year of college I decided to create one of those new'ish blog thingies that everybody seemed to have. I had "discovered" them the previous summer when I Googled other people's experiences living in New York, before heading up there myself for an internship.

After getting my first blog started, I eventually gathered a circle of people who checked in on me and who I checked in on, too. One of them was a hotsy-totsy, feisty Ukrainian gal that lived in Staten Island and worked in Manhattan. We learned a lot about each other by commenting on each other's blogs and now three blogs later for me (and I believe the same number later for her!), we're still "in" each other's lives, despite trans-Atlantic moves, marriages, babies and 8 years passing. The crazy thing is, we've only ever met once!

When Alla and Mu-Hsien created On the Same Page, I got it. Immediately. After all, what better way to define the relationship between Alla and myself than "global neighbors"—friends that support each other from far away? So of course when Alla sent me a note asking if I'd like to share a story about one of my favorite topics on OTSP, I immediately agreed!

• • •  

 

Eight years ago I decided the perfect way to bridge my college chapter and the rest of my life would be to travel around Europe by myself for a month. Specifically, Italy. I crafted a plan to do a giant figure-eight of the country, spending the last few days with a friend who would fly over to meet me for the final leg in Sicily. That's how it came to be that I had a witness to the first time my eyes locked with R, the man who would become my husband.

R and I have been married now for almost 4 years, so if you're following the math here, that means that for 4 years I lived on the East coast of the U.S. while he lived on the East coast of Sicily. While trans-Atlantic dating is not exactly what I would call easy (especially given the limited amount of vacation time we get in NYC!), it does make for wonderful reunions.

One year I planned to meet R in Stockholm for Christmas, and then to fly down to Sicily for his birthday before I had to return home. As Christmas was spent with family in Sweden, and his birthday would be with friends in Sicily, we decided to fly to the west coast of the island for New Year's alone before renting a car and driving across the whole of Sicily to Taormina, his hometown, for his birthday.

route.png

• • • 

Neither of us are big New Year's Eve revelers, so we looked for tranquil seaside towns to ring in the new year together. We found a lovingly restored agriturismo (a farm-turned-B&B) outside Marsala—which would be a quick drive from the Trapani airport, where we landed from Stockholm, and a good starting point for the two day's drive back to Taormina on the first of the year. After we landed in Trapani, picked up a car, and drove to the Agriturismo Masseria Baglio Tenute Montalto (yes, a mouthful!) on the 31st, we quickly got settled and then back to the car we went. 

agri2.jpg
agri.jpg

• • • 

We were on a mission to find the nearest little town to stock up on the fixings for an in-room picnic: salami, prosciutto, formaggio al pepe nero (Sicilian cheese with black peppercorns), wine, sparkling water, dark chocolate, figs, grapes, mandarines, sundried tomatoes, marinated eggplant, a loaf of bread, and some olives. We found everything we wanted and then some, so by the the time the sun was lowering in the sky, we were camped out at the farmhouse on our bed with a feast before us. 

picnic.jpg

• • • 

I fully intended to stay awake until midnight, but with a full tummy, and all the sea air I had breathed in while tooling around the coast that day, I fell asleep by 9. R gently awoke me for a midnight kiss and then we both slept deeply until morning. 

The sky was still somewhere between night and dawn when we padded out of our room and took a walk along the water to greet the new year. We weren't the only ones out—a fisherman had been hard at work before the sun rose and was already coming in with his haul when we emerged from our cocoon. With our boots in the sand and a few stones in our hands, we broke the surface of the water with a wish for each ripple we made as we launched pebbles into the Mediterranean Sea—our own morning's work.

morning2.jpg

• • • 

When we returned to the farmhouse, the Signora welcomed us to breakfast in the cantina. We sat a midst the barrels and iron tools and broke bread as the sun that streamed through the windows went from weak, hazy light, to full on Sicilian rays.

signora.jpg

• • • 

After checking out, and receiving a few bottles of wine as a gift from the proprietors (made from their own grapes!), I lugged the massive wooden doors open, and we wended our way back up the coast along the wine road (Strada del Vino), past Trapani, through Erice (which looks like Rio de Janeiro!) where we stopped for lunch, and on to Palermo for the night. The next day we continued on through the heart of Sicily, with a pause to stretch our legs in Enna before arriving home.

doors.jpg
IMG_3700.JPG
OTSP_agritourismo_sicily_cliff3.jpg
IMG_3745.JPG

I'm so glad that I fell in love with a Sicilian. There's something about the uninhibited, but many-times-over-inhabited land that makes sense to me. The fiery spirits and fiery food, the wildness of the plains, the roughness of the rocky crags, the introvertedness of people living in small, remote hilltop towns where they only speak Ancient Greek, the hooded glances and double-voweled and -consonant'ed dialects that echo Arabic origins, the fierceness and protectiveness of a much-conquered people. I don't think I'd ever set foot in a place that I recognized as much as I did as when I first rode the night train from Reggio Calabria on the mainland to Messina, the port of entry into Sicily.

Of course I could always return by myself if I hadn't met R, but experiencing the whole of the island from left to right, reading it my way, instead of the Arabic way, alongside someone who could guide me, and more importantly, translate, helped me see what I would never have been able to see on my own. There's no passport or visa that will open the doors and hearts of the Sicilians—the only way to gain entry, especially for someone that's passing through, is by the hand of one of the island's own.

Or by a glance from one of her sons.

• • • 

OTSP_View_agritourismo_sicily.jpg

When we reached the summit of Erice and took a walk after lunch near the city walls, we leaned against the stones that have supported many who stopped to inhale the same magnificent views and saw an elderly shepherd herding his flock through the pasture below. He looked up and caught R's eye—perhaps recognizing the soul of his Sicilian brother. Then he directed his glance my way and tipped his head ever so slightly, acknowledging my presence. 

We paused to watch him walk slowly, purposefully, stopping every few paces to check that he was being followed by all of his sheep, and maybe to see if we were still observing him. He finally chose a boulder—his boulder, I'm sure—to sit upon while he took his canteen and wrapped lunch from his satchel, carefully unfolding the waxy paper and linen wrappings. His flock took note and found their own patches of meadow to chew contentedly on. The leader and his followers, all pausing for their midday meal.

R tightened his arm, which was draped across my shoulders and said to me, "Who do you think is the richer man, him? Or, Donald Trump?"

The answer was so clear, I didn't even need to say it aloud.

Goethe was right when he said, "To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything."

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- - -
Thanks for inviting me over, Alla!

XOXO,

J. of *sparklingly



• • •   ARE YOU A GLOBAL NEIGHBOR?   • • •

Would you like to introduce us to your part of the world
or take us along on a discovery? Write us!

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July 26, 2013

IDEA117: Stock Your Global Pantry with Nudo-Italia Olive Oil and Adopt Your Own Tree

by Alla Feldman in SAVOR, NATURE


Nudo Italia Olive Oil

Nudo Italia Olive Oil

Nudo Italia Olive Oil

Nudo Italia Olive Oil

Onthesamepage_blog_alla3.jpg

Few years ago Vito and I stayed for a week in Sicily, spending some time in Taormina, visiting quietly fuming Etna and taking a spin to see some of the Eolian islands. Even though it was the first week in October, the weather was still sweltering during the day only cooling off pleasantly at night. Compared to the "mainland" Italy, Sicily to me always feels so undiscovered, do full of nature's abundance. It seems that the raw elements are in charge and we humans are mere guests allowed to observe.  

The same feeling applies to Sicilian cuisine. The ingredients themselves are at the very center of cooking, coming fresh from the sea or land. The less is done to them the more glorious their taste is. This really is very surprising in Sicily, the most simplest ingredients are thrown together and are already delicious without a lot of complicated moves in the kitchen. Just a drizzle of olive oil and a twist of salt and you're done! On our first day there we sat down for a nice lunch, a salad (for me) and a simple pizza with pomodorini and ruccola (for Vito). I eat salads for lunch all the time, but this salad was out of this world. Greens, tomatoes, mushrooms, tuna and a sprinkle of corn, and of course a generous splash of olive oil somehow resulting in an explosion of taste! Vito's equally unpretentious pizza got a drizzle of oil as well and washing it all down with a light white wine, we could not have been happier. 

lunch in taormina, Nudo Italia Olive Oil, adopt a tree

Through out the week over and over we have experienced this phenomenon of delicious ingredients enhanced just with olive oil. Even a basket of bread, which I usually ignore when eating out, would be inhaled immediately with intermittent dunking in a little plate of olive oil and Sicilian salt. We thought about how to bring this "magic" back home with us. Is it even possible? I mean, we can't reproduce the fresh air and sea breeze and sunshine that are so instrumental in making the ingredients taste so good. No, sadly it's not possible at the moment, and neither is a lavish Sicilian summer residence, but there is something we can do to incorporate a big part of Sicilian magic in our cooking... and that is, to use best quality olive oil.  

I was searching for a while to find a great source of olive oil and finally came across a company called Nudo-Italia that offers quarterly olive oil delivery straight from grove. And "straight from the grove" is not just a clever tag line, you'll know WHICH grove the oil comes from! Through their "Adopt a tree" program you can actually browse a list of small family operated olive groves that they work with and choose one yourself. When you adopt a tree you receive quarterly delivery of 1st press olive oil. Recently Nudo-Italia added a Sicilian grove called Barone Pastore located on the Trapanese cost. You can read more about it here. And guess what!? You can actually VISIT your tree, and hug it, if that's what you're into. Yes, yes, you can visit the grove and your tree, as well as arrange for a tour of the olive press and learn more about your olive oil and how it's made. 

 Nudo-Italia Adopt a Tree 
Nudo-Italia Adopt a Tree
Nudo-Italia Olive Oil Direct From the Grove

Most of the grove owners also operate Agriturismo, which is a farm stay type bed and breakfast. (Check them out here.) What do you know? Maybe that dream summer residence in Sicily is not so far fetched after all... 

Or better yet, take a tour with global neighbor 
J, of (*sparklingly) to Sicily, back when she was dating her Sicilian husband R, in "Meet Me in Sicily..."

While scheming up a yearly Sicilian getaway, feel free to indulge in Sicilian style living right in your own home.  We've been doing just that by taking advantage of the uncharacteristically warm summer here in the Netherlands and grilling up anything that moves, chopping-up anything that's green and dousing it all in Nudo-Italia olive oil. Ahhh... che vita dolce! 

saladolives,  Nudo Italia Olive Oil, adopt a tree, italy, nudoitalia.com
bruschetta,  Nudo Italia Olive Oil, adopt a tree, italy, nudoitalia.com

 Where to find Nudo-Italia olive oil: 

Order on their website & world wide delivery costs are already included in the price.
(Grove photos via Nudo-Italia.com)

And I did not forget about the Sicilian salt! Like the Barone Pastore olive grove, the salt is also found on the Trapanese coast, which is said to have the oldest salt marshes of Europe. (In the US purchase HERE, rest of the world HERE.) 

 • • •    WHAT ABOUT YOU?    • • •

Do you have an obsession with something from Sicily? 
Any delicacies you buy directly from producers?
 

Love it? Share it! - We are dedicated to sharing stories that spark ideas and are meaningful to you. The best way to let us know is by posting a comment, like below or pin it on Pinterest! ~ For More ways Live Like You're Traveling follow us on Feedly, Bloglovin, Pinterest, or Facebook. 


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Hiya Neighbor! – We looking forward to connecting with you! 
 You're on your way to creating a lifestyle you love and feeling that travel-high...everyday!

~ Alla & Mu-Hsien, Co-founders

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